I've really got to come up with a different name for'em, but I made more cakeballs this week too... I had lots of frozen leftover cake from various projects over the last few weeks, and decided I needed the freezer space for something a little more healthy... like garden veggies.
So off I went! I also had peanut butter cream cheese frosting left over too (which was tinted blue) and lots of chocolate and butterscotch chips to coat everything in. I'm pretty sure that with the amount of cake that I had, there were well over 8 dozen of the yummy little things.
And of course that night, I had to have taste testers!! Since the chocolate chips melt a WHOLE LOT faster than almond bark, it got a little messy...
No comments:
Post a Comment