Thursday, July 22, 2010

Bohl Wedding

Also for this week, (yep, busy week) I did a wedding cake and mints for 100 people. The cake is a 4 tier marble cake with raspberry filling. It was frosted in buttercream, and covered and decorated in fondant. All the roses are handmade.
200 Cream cheese mints were also made. 1/2 were white almond flavored, and the other 1/2 were baby pink vanilla flavored mints. All were rose shaped.

2 comments:

  1. So... Miss Sarah... what are the chances of you coming back to Iowa say... next June... :-)

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  2. Most definitely... would love to make a special trip to IA to make a cake... I have a few places that I can stay and make a mess in someone else's kitchen for a change!

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