We're going camping this weekend for a trail ride with our local club, and we're having a potluck on Saturday night, it's been a while since I've broken this recipe out (mainly because I tend to gorge myself on this whenever I make it) so I decided it had been long enough.
It is extremely simple and yummy and I learned this recipe from my step mom who would make this about half of the times that we would go to see her and Dad. So if you want a crowd pleaser and only have a few minutes to throw something together, give this a try!
Oreo Cookie Salad
by Karen Crawford
2 Cups Buttermilk
16 oz container whip cream (thawed)
2 (4oz) french vanilla instant pudding
1 (15 oz) can mandarin oranges (drained)
1 lb oreo cookies
Mix the first 4 ingredients together, break up cookies and fold them into the mixture, and refrigerate until served.
Thursday, June 11, 2009
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